Meat and Livestock
Odour management for meat and livestock facilities
Key odour challenges for the meat and livestock industry
- Odour treatments must not adversely affect livestock
- Urban growth encroaching closer to production sites
- Growing community intolerance of odorous emissions
- Increased pressure to meet environmental compliance requirements
- Prevention of Work Health and Safety issues
- High volumes of manure and resultant odour
Industry overview
Odour management for meat and livestock facilities must factor in the high levels of odour associated with livestock manure. The most appropriate method of control depends on the size of the odour source. For large and diffuse odours, atmospheric misting or vapour generation could be best, alongside a topical 'blanket' treatment.
Odour management for meat and livestock facilities must also address EPA odour limits at site boundaries.
Products for meat and livestock
Cleanawater's industry solutions
Cleanawater offers reliable odour management for meat and livestock facilities based on a dual strategy approach. We have immediate, 'plug and play' interventions for quick odour control, as well as long-term odour reduction technologies.
We also provide services to keep your odour control system in peak condition for a longer product life expectancy, which translates to saved maintenance time and money.
We can help you become compliant with Environmental Protection Authority requirements.
Our complete approach to odour management
Step 1
Solution Concept
Our experts will assess your site and develop an odour-reducing solution.
Step 2
Design & Engineering
We draw up your system ready to be custom-built.
Step 3
Installation
We'll assemble your custom system at your designated site.
Step 4
Commissioning
Our experts thoroughly test all systems to ensure they are ready for operation.
Step 5
Operation
We continually monitor and log system operations to ensure odour emissions remain at required levels.
More information
Cleanawater's industry experience
At Cleanawater, we have extensive experience in odour management, having applied our wide range of technologies to a variety of industry applications over a period of 25 years.
We are proud to offer odour management for meat and livestock facilities in Australia, with successful outcomes already achieved overseas. We understand the importance of quick odour intervention and compliance to EPA requirements.
Expert advice and solutions
Our broad knowledge of odour control issues and products is integral to the services we provide to clients. We instigate extensive inspections of facilities, to ensure you get the best possible odour solution.
Unlike some competitors who only have knowledge in one kind of technology, we have a wider set of methods and products at our disposal, to solve your odour problem in a more targeted, cost-effective way.
Ongoing support
At Cleanawater, we like to make sure you are getting the most out of your odour control system. That is why we offer services to complement our odour abatement products.
We install systems, supply and deliver chemicals, maintain and monitor odour control units, refurbish faulty machinery all while offering professional advice on the best course of action to reduce odours at your site, permanently.
Compliance assured equipment
Our products are all made especially to suit harsh conditions. They are composed of high-quality materials and are UV radiation and corrosion resistant.
Our odour control systems cause dramatic shifts in levels of odour generation, with some products able to reduce emissions by up to 99%.
Our clients
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